Graduation Getaways & Seasonal Tiger Puffer Dining
Each season brings something new to enjoy at Hotel Solage. This spring, we’re offering two limited-time experiences designed for very different kinds of stays: a lively Graduation Plan perfect for celebrating with friends, and an elegant Tiger Puffer Fish (Torafugu) Kaiseki Plan for those who want to slow down and savor one of Japan’s most prized winter delicacies.
Both are available for a limited time — and both offer a memorable way to experience the season here in Oita.
Graduation Stay Plan
Available February 1 – April 5
If your group includes at least one graduating student, you’re eligible for our special Graduation Plan.
It’s designed for friends who want to celebrate together — staying active during the day, relaxing in the hot springs at night, and enjoying great food along the way. Whether it’s a high school or university graduation, this is a chance to mark the milestone with a trip you’ll always remember.
What’s Included
This plan comes with plenty of ways to make the most of your time together:
- Access to sports facilities (basketball, table tennis, tennis, and more)
- Card and board game rentals
- One pack of handheld fireworks per room
- One hour of karaoke
Everything is set up so you can spend less time planning and more time enjoying the moment.
Breakfast & Dinner Included
Your stay includes both dinner and breakfast.
Breakfast:
A Japanese and Western buffet featuring fresh seafood landed locally and seasonal vegetables.
Dinner:
A buffet prepared with regional ingredients, offering both Japanese and Western dishes crafted by our culinary team.
Natural Hot Spring Baths
After a full day of activities, unwind in our natural hot spring facilities, which include:
- Large indoor bath
- Open-air bath
- Sauna
The spacious bath areas overlook Beppu Bay, offering wide-open views and a relaxing atmosphere — the perfect way to end a day spent celebrating.
Tiger Puffer Fish (Torafugu) Kaiseki Plan
A Seasonal Dining Experience
For a quieter, more refined stay, our Tiger Puffer Kaiseki Plan highlights one of Japan’s most celebrated winter delicacies: torafugu.
This multi-course meal is served in a private dining room, allowing you to enjoy the experience at a relaxed pace. From delicate sashimi to a warming hot pot and a rich rice porridge to finish, the menu showcases the full range of flavors and textures that make torafugu so special.
Each dish is carefully prepared using fresh, high-quality tiger puffer and traditional techniques.
Kaiseki Menu Highlights
- Fugu skin dressed with monkfish liver
- Thinly sliced fugu sashimi
- Tecchiri (fugu hot pot)
- Fried fugu
- Steamed fugu milt
- Fugu sushi
- Rice porridge made with the hot pot broth
Tiger Puffer Stay Package Includes
Guests who book the overnight plan receive:
- Breakfast buffet featuring fresh local seafood and vegetables
- Access to natural hot spring baths (indoor, open-air, sauna) with views of Beppu Bay
- Use of sports facilities (basketball, table tennis, outdoor tennis, etc.)
- Complimentary parking
Enjoy an evening of seasonal dining followed by a relaxing soak in the hot springs — a simple but memorable way to spend a winter night.
Make This Season Count at Hotel Solage
Whether you’re planning a lively graduation trip with friends or a quiet escape centered around seasonal cuisine, Hotel Solage offers experiences designed around the time of year.
Stay active, soak in the hot springs, enjoy regional flavors, and spend meaningful time with the people who matter most.
We look forward to welcoming you this season.