As the crisp autumn air rolls in, Solage invites you to slow down, recharge, and make the most of the season with our special October programs.
Whether you’re looking to move, stretch, or simply unwind, we’ve created experiences that blend wellness, fun, and relaxation — all in one beautiful setting.
One-Day Wellness Retreat: Yoga, Lunch & Hot Springs
On Sunday, October 19, join us for a full-body refresh that begins with an hour-long yoga session.
Our gentle morning class helps you find balance through mindful breathing and slow, restorative movement — a peaceful way to prepare for the day ahead.
After yoga, enjoy a nutritious lunch crafted just for this event. The chef’s menu is both light and satisfying, highlighting seasonal ingredients that nourish from within.
Then, cap off your day with a soak in our open-air hot spring overlooking Beppu Bay — a tranquil moment to reset and take in the beauty of autumn.
Event Details
- Yoga: 9:30–10:30 AM
- Lunch: From 11:00 AM
- Hot Spring: After lunch or later that day
- Price: ¥3,000 (tax included)
- What to bring: Yoga mat or large towel, towel, and water
Active Day Pass: Sports + Hot Springs (Up to 9 Hours)
Looking to stay active this season? Our “All-Play + Onsen” plan lets you enjoy a full day of recreation — from 9:00 AM to 6:00 PM — with unlimited access to both the gymnasium and our natural hot springs.
Play a round of badminton or table tennis, try a game of futsal or volleyball, or grab a rental bicycle for a ride.
Families can enjoy board games indoors, and golfers will find options designed just for them.
Afterward, unwind in the soothing waters of our open-air and indoor baths, or relax in the sauna to finish the day feeling renewed.
Details
- Price: ¥1,500 per person (tax included, elementary school students and above)
- Hours: 9:00 AM – 6:00 PM
- Activities: Table tennis, badminton, volleyball, futsal, basketball, tennis, cycling (for up to 4 people), board games
- (Please bring your own sports shoes and towels.)
Taste the Season: New Autumn Lunch Menu
This October and November, our restaurant celebrates the season with two special dishes inspired by local flavors.
Western-style: Garlic Chicken Steak with Autumn Eggplant and Thick-Cut Bacon
Tender Oita chicken paired with smoky bacon and seasonal vegetables — a bold and hearty dish that’s full of energy.
¥1,980 (tax included)
Japanese-style: Grilled Autumn Salmon and Mushroom Set with Miso Sauce
Locally sourced mushrooms and seasonal salmon come together for a warm, comforting taste of fall.
Served with sashimi, soup, and pickles.
¥2,200 (tax included)
Find Your Autumn Rhythm
At Solage, fall is a time to move your body, clear your mind, and take care of yourself.
Spend a morning in yoga, an afternoon playing sports with friends, or an evening soaking in our onsen — however you choose to enjoy it, each experience is designed to restore balance and lift your spirits.
Let this season be about wellness, laughter, and the simple joy of feeling good — here at Hotel Solage.
